Wanted to give a fatty a try as the pictures I've seen look so good. So here is my first shot at one.
Fatty assembly. Used the zip lock bag trick I've seen in a few other posts, it worked well. Hot sausage with a 4 cheese blend, onions, poblano, jalapeno, and yellow bell peppers for filling. Some plastic wrap under the bacon weave would have helped get it on tighter, made a bit of a mess of the bottom. And it seemed over-filled when folding the sausage.
View attachment 2416
Onto the mak for about 2 hours, 40 min @230.
View attachment 2414
My son's plate:
View attachment 2415
Quite tasty. I think there was a bit too much rub (my son went a bit heavy) and it could have used 10-15 min more grill time to get the veggies a bit softer. And despite seeming over-stuffed when prepped it felt like it could have used even more filling once cooked (mine looks quite thin compares to some others I've seen).
Obviously I will have to do more research...
Fatty assembly. Used the zip lock bag trick I've seen in a few other posts, it worked well. Hot sausage with a 4 cheese blend, onions, poblano, jalapeno, and yellow bell peppers for filling. Some plastic wrap under the bacon weave would have helped get it on tighter, made a bit of a mess of the bottom. And it seemed over-filled when folding the sausage.
View attachment 2416
Onto the mak for about 2 hours, 40 min @230.
View attachment 2414
My son's plate:
View attachment 2415
Quite tasty. I think there was a bit too much rub (my son went a bit heavy) and it could have used 10-15 min more grill time to get the veggies a bit softer. And despite seeming over-stuffed when prepped it felt like it could have used even more filling once cooked (mine looks quite thin compares to some others I've seen).
Obviously I will have to do more research...