CDN Smoker
New member
This morning woke up to -18C, (-0.4F), doing ribs anyway.
Had some BB's in the freezer that need to get used up.
Here they are seasoned up with Jan's on two and Cowboys on two. I always thank Jan for her rub.
MAK 1351, lots of snow here
Into the foil, butter, brown sugar and 5 Alive. Did not have apple juice
All sauced up with Sweet Baby Rays, Hicory and brown sugar.
Had to try this, BPS Taters
All finished up
Salad, kinda
I did the BB's with a 2-1.5-.5 and they came out dry. Taste was good along with the flavour. Temp was held @ 225 thru out.
Potatoes were very good, maybe a touch more
Thanks for viewing
CDN Smoker
Had some BB's in the freezer that need to get used up.
Here they are seasoned up with Jan's on two and Cowboys on two. I always thank Jan for her rub.
MAK 1351, lots of snow here
Into the foil, butter, brown sugar and 5 Alive. Did not have apple juice
All sauced up with Sweet Baby Rays, Hicory and brown sugar.
Had to try this, BPS Taters
All finished up
Salad, kinda
I did the BB's with a 2-1.5-.5 and they came out dry. Taste was good along with the flavour. Temp was held @ 225 thru out.
Potatoes were very good, maybe a touch more
Thanks for viewing
CDN Smoker