Ftc??

[fishingbouchman]

Foil/towl/cooler... WHY?

Questions after reviewing all the old posts. So why do you FTC and for how long? Why not foil let meat finish coming up to temp and then pull? Why cooler for a long time?

 

[Big Poppa]

Because ccoked meat needs to rest especially big hunks.....also it can give you some flexability in time if you are cooking more than one thing or traveleing

 

[TentHunter]

Think of the cooler as a big thermos. It can keep your food hot for hours.

 

[fishingbouchman]

Guess I was thinking it helped in the process of making it easier to pull.