i got a mak 2 star

[Big Poppa]

OK Harvey let me hop in here....What temp did you cook the bird at? How Long? You will never get a super heavy smoke...it is a good honest smoke...Search big poppas Turkey and see how I coonk them...People seem to have good results with it.

 

[Hobbit]

Congrats and Welcome to the forum. Great choice.

 

[So Cal Smoker]

Have fun and ask alot of questions the MAK will do the rest.

 

[harvey]

oh the turkey was very good and i mostly followed your turkey sticky poppa, i brined it for a few hours first, then smoke setting for an hour or so, then cooked at 275 till done, i just meant it wasnt that smokey not that it didnt come out good.
i took half of it to my parents and a few relatives that were there and everyone liked it. my starving rottweiler said it was awesome. and no he isnt starving but he always seems to think he is

 

[EEman]

I'm still learning to use my 1 Star and have a whole bunch of things I want to try -- including turkey. Enjoy and let us know how you're doing!

Ed Brady
Colorado Springs
MAK 1

 

[Big Poppa]

You didnt follow my recipe different temp brined smoked first...hahahaha Thats how I follow my wife directions!