MAK DADDY
Moderator
It's that time of the year again, Toby Keith is the headliner this year
Kerrie and I cooked up a bunch of pork butts and Briskets to hand out samples all weekend. The 1 Star took care of 6 10lb butts while the 2 Star smoked the 15lb briskets, took forever to pull and slice it all but glad we got it done and vac sealed early!
Hope to see some of you Oregon MAK owners there!
Kerrie and I cooked up a bunch of pork butts and Briskets to hand out samples all weekend. The 1 Star took care of 6 10lb butts while the 2 Star smoked the 15lb briskets, took forever to pull and slice it all but glad we got it done and vac sealed early!
Hope to see some of you Oregon MAK owners there!