CarterQ
Moderator
Wife accused me of being a "freezer hoarder" this weekend and said that we need to start using what we have on hand. So I dove into the old icebox and saw we had a nice chunk of beef left over from the holidays, so here we go:
Seasoned it up with Money
Onto the MAK for an hour on high and then down to 275 until an IT of 135 is hit, the pellet boss handled everything.
I love my MAK while the pellet boss is taking care of business I can enjoy hanging out in the yard enjoying a nice spring day with a homemade brew..........
Meats all done and ready to head inside for a little rest.
Found some of these in the freezer as well so I tossed one on the MAK for myself to cook while the meat rests.
Dinner is served, prime rib, baked tater, salad, and a nice crab leg (we need bigger plates!)
This came out great, so far Money has not disappointed, it is wonderful on beef!
Seasoned it up with Money
Onto the MAK for an hour on high and then down to 275 until an IT of 135 is hit, the pellet boss handled everything.
I love my MAK while the pellet boss is taking care of business I can enjoy hanging out in the yard enjoying a nice spring day with a homemade brew..........
Meats all done and ready to head inside for a little rest.
Found some of these in the freezer as well so I tossed one on the MAK for myself to cook while the meat rests.
Dinner is served, prime rib, baked tater, salad, and a nice crab leg (we need bigger plates!)
This came out great, so far Money has not disappointed, it is wonderful on beef!