cowdog
New member
Thanksgiving is one of the reasons I got a pellet grill. I have never done a turkey before, ever. So, I went with Meathead's Ultimate Turkey Barbecue Turkey And Turkey On The Grill: The Ultimate Smoked Turkey Recipe
Brined the bird overnight, after about 11 hours of brining I rinsed and put back in the fridge to let the skin dry some. After 2 hours in the fridge I applied the rub and placed on the 2-Star at 325 degrees.
All Prepped and ready to go...
On the Grill...
DONE...
Sliced up...
My wife made some bacon wrapped green beans with some brown sugar sprinkled on top...
All plated with some fantastic mashed potatoes I made...
Turkey was very juicy. After 1 hour I removed the foil from the legs and wings, the bird went another 1 hr 45 min, total cooking time of 2hrs 45mins. Didn't get a picture of the stuffing, but it was great as well.
Brined the bird overnight, after about 11 hours of brining I rinsed and put back in the fridge to let the skin dry some. After 2 hours in the fridge I applied the rub and placed on the 2-Star at 325 degrees.
All Prepped and ready to go...
On the Grill...
DONE...
Sliced up...
My wife made some bacon wrapped green beans with some brown sugar sprinkled on top...
All plated with some fantastic mashed potatoes I made...
Turkey was very juicy. After 1 hour I removed the foil from the legs and wings, the bird went another 1 hr 45 min, total cooking time of 2hrs 45mins. Didn't get a picture of the stuffing, but it was great as well.