wolverines
Member
Hi. I am looking at possibly getting a Mak 2 star. I have never owned a pellet smoker. I am wanting to know how this grill performs with the sear plate. I like to cook steaks, burgers, etc during the week and smoke on weekends. I've heard this grill is a great smoker but I need it to perform my regular "everyday" cooking needs as well. I would like to have just one grill and not have 2 or 3 sitting in my garage.
I'm new to this forum and any help, suggestions, pros and cons of this grill would be appreciated as $2300 is a big purchase for me and my family. I love the fact that this is an American grill and supports American jobs.
Thanks!!
I'm new to this forum and any help, suggestions, pros and cons of this grill would be appreciated as $2300 is a big purchase for me and my family. I love the fact that this is an American grill and supports American jobs.
Thanks!!