Hi guys...pretty excited about my new toy/tool...planning on breaking it in with a few pork butts for my neighbors son's graduation party this weekend. I am looking for a timline reference for how long to leave them in smoke mode before kicking up the temp to foil then finish. I normally cook to color and feel as opposed to time and temp so this will be a learning curve for me...
Cheers!
JD
Cheers!
JD