Looking for some tips advice on my first pellet grill/smoker. I am looking to spend $1000-$2000 on it after all the goodies. I would like it to be tall enuff to do a few beer can chickens at once (maybe a turkey). Been use a ng grill and chips for a long time and cook every thing from prime rib to fish. Will add that i live in the desert and the wind has a way of trying to blow any fire i have going out every time i walk away.
So lets here your stories,tips,opinions.
I had been going for a green mountain grill because all of the features.
Thanks in advance.
So lets here your stories,tips,opinions.
I had been going for a green mountain grill because all of the features.
Thanks in advance.