All of mine involve lots of butter and cheese.
All of mine involve lots of butter and cheese. Still interested?
Ha ha ha ha!!! I laugh because I was thinking the same thing!
Actually these aren't bad calorie-wise, but are really good. These only use 1/2 strip of bacon per wedge and we often omit the bacon altogether.
Wash the zucchini & cut into wedges, then wrap with a 1/2 strip of bacon. Sprinkle on some Little Louie's w/Black Pepper (or Jallelujah), then onto the grill at about 250°-275° until the bacon is done (approx. 45 min.).
Take off the grill and brush on a light coating of Italian dressing to finish.
I love this dish!
I must have missed out on the announcement when did bacon get reclassified into a veggie. . . Looks terrific
Let's see... The piggies are vegetarians... so that means the veggie matter was converted into bacon... Yeah, yeah that works!