I originally had a Mak 2 Star when I first got into pellet grills around 3 1/2 years ago. I went from a Traver Elite Jr, to a Fast Eddie PG1000, to a Mak 2 Star, and then to Yoder YS1500 and finally to the YS640 purchased a little over 1 1/2 years ago. All the Pellet grills worked fine and some seemed to work better for my needs than others. The Mak and Yoder ranked at the top. Here are some pictures.How long have you owned your Yoder? Can you share a few pics...would love to see it. I've only seen them from a distance.
I cooked this trip tips on the Yoder last week and gave it a good sear to finish.
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I purchased from a place in New York. The Tri tip was labeled American Wagyu. It was the best Tri tip I've tried to date.Killer tri tip!!! The grade of that hunk-o-meat? Prime +++ or what??