Pros share their favorite cuts

[scooter]

This is written for normal people, not necessarily for this group although I found some cuts I've not heard of before, or at least not listed as the name they're using.

12 Steaks you haven't been eating but need to

Also interesting
Filet mignon sucks: famous chefs reveal the most over/underrated meats

 

[TentHunter]

I've heard of some of those steak cuts and some I haven't. That was an interesting read.

A steak cut I learn about just a few months ago are called a "Butcher's" or "Hanger" steak. My butcher said he'll save me a couple.


The second article... I question some of their choices. Bacon is overrated? That's sacrilege! lol

 

[scooter]

I know right? Everyone has an opinion!

You can get your hands on hanger steaks at any Mexican market although I don't know if there are many Mexican markets in NE Ohio.
Here in CA there are no shortage of Mexican markets. My fav is Mi Pueblo. It's a large market maybe 70K plus square feet. HUGE meat counter (hanger steaks stacked a foot tall), fresh fish, fresh produce, fresh made salsas, fresh made corn and flour tortillas (you can buy them hot) and a large restaurant area with prepared foods.

 

[Hawk Lax]

Hanger if done rare can have a taste close to liver. Not a liver fan myself always go medium rare at least on hanger.