fishingbouchman
New member
I like the burnt ends on pork whenever I have eaten it. Sadly I have only made one attempt at pork but thinking it is time again soon. Question is why not cut it up into much smaller pieces before you smoke it? Is there a reason to leave it whole vs cut up? It breaks down the fat/conective tissue better as a bigger cut or just that is the way it is done and don't mess with it?
Thanks
Thanks