HogSmoker
New member
Friend of mine wanted me to smoke a couple turkey breast for him. So just like I have done in the past put them on smoke setting for about 1 hour then bumped temp up to 275. Set the probe temps for 165* on the MAK One star. These breast was 6 1/2 and a 7 pd ea. So I'm figuring 3.0 hrs max for the cook , however at the 3 hr mark INT is at 135*. Long story short the breast INT @ 165 for for the 6.5 pd breast was 4.5 hrs the other breast 7.0 pd was close too 5 hrs.
So my question is does this time ed cook sound about right? Also the day here was mid 50's little windy but MAK temp was spot on no issues with temp control.
Thanks for any thoughts or advice you might have and experiences.
HS
So my question is does this time ed cook sound about right? Also the day here was mid 50's little windy but MAK temp was spot on no issues with temp control.
Thanks for any thoughts or advice you might have and experiences.
HS