Rib eye sammies

[Scallywag]

So this was my last cook with my old Traeger and I wanted to make it good. Mak will be here tomorrow. Went to my new BF Nick the butcher and grabbed some 1" 1/4 rib eyes.. hit one with garlic evoo and "The Slabs" rub. Also got some shrooms in a pan with butter, Italian seasoning and a very healthy splash of Merlot.

Everything on at 180 to catch some smoke.. and gave me time to have a beer..

Sorry cubed up some pineapple and hit it with some sweet heat....

Bumped to high.. shrooms are done.. nice colour..

 

[Scallywag]

Took a fresh Chiabatta bun and hit it with some garlic spread..

Toasted with some fresh grated Parm..

Sliced the steak thin..

All ready..

 

[Scallywag]

Thanks for Looking!!! Damn fine sammie!!!

 

[cowdog]

Looks incredible.

 

[jimsbarbecue]

BP always points out that the MAK 2 star is another tool for a cook. Judging from the post it appears your a cook who plays guitar. Looks real good. I see I may need a meat slicer. Your going to love your MAK!

 

[Rip]

Looks great Scally!

 

[TentHunter]

Nice twist slicing that Ribeye like that for sammies. I like it!

 

[Deb]

Nice Scally! What are you cooking tonight?

 

[Scallywag]

If I get it put together and seasoned in time... Pig Candy! Dont want to break any laws!

 

[RickB]

If I get it put together and seasoned in time... Pig Candy! Dont want to break any laws!

Good man! By the way your sammie looks great.

 

[sparky]

that last pic says it all. real nice buddy. i would like one plz.

 

[Scallywag]

Stupid UPS has the new grill held up in customs!! Boo.. if you ever want to frustrate yourself call UPS and try to get a straight answer. Thanks to Kristen and Jessie for working with me to try to get the issue resolved... BP you have some stellar people working for you!!

 

[cowgirl]

Dang...doesn't get any better looking than that! Great looking sammie Scallywag!

 

[CarterQ]

That there is a fitting last cook on your Traeger, you are gonna love that new MAK, hope it clears customs soon!