Ribs,Bushes Beans, Cornbread,Sweet Potato,Foiled Onions & Apple Pie on the Memphis

Quadman750

Quadman750

New member
Ribs,Bushes Beans, Cornbread,Sweet Potato,Foiled Onions & Apple Pie on the Memphis

Started off with 4 racks of Costco backs, dusted with Sweet Money, Money, Yardbird & Happy Ending Rubs, smoked @ 250 with competition blend pellets for 2hrs,pulled & foiled with brown sugar & honey,cooked for another 2 1/2hrs, removed & slathered one with Blues Hog Original, one with Plowboys sweet 180,one with Traegers Apricot & the last one with Sweet Money & Happy Ending, back on for 45min applying sauce every 15 mins. Threw on some Bushes baked beans, smoked some sweet potatoes @ 275 for 1 1/2hrs rubbed with EVOO & dusted with desert gold,threw on a batch of cast iron cornbread & Big Papas foiled onions & finally a Apple Pie cooked @ 325 for 1hr 10 mins.









 
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Darwin00537

Darwin00537

New member
Nice job. I gotta say I'm feeling a bit intimidated by all the awesome cooking folks are doing in this forum.:eek: I'll keep up as best I can.:p
 
Acill

Acill

New member
Love it!! Hey my Englander has a nice indirect side and I want to start doing things like this with it. What does the pan of water do, and how often do you need to fill it while cooking? Im thinking that was to keep some moisture in the air right?
 
Quadman750

Quadman750

New member
Acill said:
Love it!! Hey my Englander has a nice indirect side and I want to start doing things like this with it. What does the pan of water do, and how often do you need to fill it while cooking? Im thinking that was to keep some moisture in the air right?
Click to expand...

The pan of water is for moisture, we can get some pretty dry air here with these cold temps in parts of Canada.


 
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Darwin00537

Darwin00537

New member
Quadman750 said:
I don't think you will have a problem keeping up by the looks of your food posts ��
Click to expand...

I guess it makes sense if folks are shelling out money for Mak and Memphis grills they either like grilling a LOT or have quite a bit of discretionary income. It's good to see everything folks are doing with their grills though. Gives me ideas every day.

I flew over Regina on the way to Cold Lake several years ago. Luckily it was the summertime and I didn't have to endure the temps you're facing right now.
 
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