Was in a Rib mood today so I grabbed 3 racks from the butcher also added in a few short ribs and some sour cream and chive twice baked taters...
I used Carolina Treet on 2 racks for the glue and tried out some D.L. Jardines 5Star rub, that same mixture also went on the short ribs.. The other rack I used the Chili infused EVOO from BP for the glue and Ca Fe Cheaux rub.... Onto the Mak on smoke for 1hr and upped to 275...
I also made a batch of beans... Was just a few cans of Bushes with some added onion, brown sugar, Pepper Plant Sauce and bacon...
After a couple of hrs..
After about 3 hrs I foiled for an hr and back on for about 45min... Sauced 2 racks with Salt Lick Sauce and the other with Hot Squeeze for about the last 20min..
Plated up with a nice bottle of Blue Moon, missing the orange, my son ate them all!!!
One of my better rib cooks!!! Im liking the Chili Evoo, dont usually use that on ribs but I will be now!!
Thanks!
I used Carolina Treet on 2 racks for the glue and tried out some D.L. Jardines 5Star rub, that same mixture also went on the short ribs.. The other rack I used the Chili infused EVOO from BP for the glue and Ca Fe Cheaux rub.... Onto the Mak on smoke for 1hr and upped to 275...
I also made a batch of beans... Was just a few cans of Bushes with some added onion, brown sugar, Pepper Plant Sauce and bacon...
After a couple of hrs..
After about 3 hrs I foiled for an hr and back on for about 45min... Sauced 2 racks with Salt Lick Sauce and the other with Hot Squeeze for about the last 20min..
Plated up with a nice bottle of Blue Moon, missing the orange, my son ate them all!!!
One of my better rib cooks!!! Im liking the Chili Evoo, dont usually use that on ribs but I will be now!!
Thanks!
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