Buffalotom
New member
Yesterday I made up some buffalo ribs. Two racks were rubbed and then sauced after two hours. The third rack was just rubbed. All using the 2-2-1 method. Everyone had their favorite but I preferred the unsauced ribs. BTW, I used BP's Double Secret Rub on them. I just like the flavor of the meat rather than the sauce. How do you all prefer yours?