Shrimp Po Boys

[CarterQ]

Had a little hankerin for a shrimp Po Boy tonight and I wanted to try it on the grill (I got this from a friend and believe this is a food network recipe)-

Started with a few shrimp on skewers

Made up a marinade with olive oil, garlic, lemon juice, cayenne pepper, Worcestershire sauce, Crystal hot sauce, and salt and pepper. Mixed it up and pored over the shrimp for about 30 minutes

While the shrimp is resting made the spread with Mayo, sweet relish, shallots, and capers

Shrimp onto the flame zone (Did some skinless chicken tenders for the wife using the same marinade as she is watching her cholesterol)

While the shrimp is cooking melt some butter with lemon, Worcestershire, and hot sauce

Shrimp off the grill

Toss it in the butter

Hit a fresh french roll with the spread

Served it up with some baked homemade fries

Man did this hit the spot, great Po Boy off the grill!

 

[squirtthecat]

Shazamm !

 

[MossyMO]

That look incredibly delicious, you actually made my stomach growl out loud!

 

[Chili Head]

Now that's a fine looking Sammie!

 

[sparky]

Shazamm !

no kidding. outstanding. carter, you always impress me. your a he!! of a chef.

 

[TentHunter]

Mmmmm-mmm, those look so dang good!

You were reading my mind! I was thinking of grilling shrimp for either po-boys or scampi this week!

 

[scooter]

Nice lookin sandwich! What exactly is it that makes it a Po boy?

 

[CarterQ]

Basically it's the bread that makes it a Po Boy, there are tons of variation.

Here's a couple good explanations-

About Po-Boys

http://en.wikipedia.org/wiki/Po%27_boy

 

[soupyjones]

Thant is a great looking sandwich. I could go for one or 2 of those right about now

 

[Rip]

Awesome sammies Carter!

 

[ACW3]

CQ,
That looks outstanding! Po Boys are great. So many choices of fillings. I like the way you made your shrimp for the sammie.

Art