CarterQ
Moderator
Had a little hankerin for a shrimp Po Boy tonight and I wanted to try it on the grill (I got this from a friend and believe this is a food network recipe)-
Started with a few shrimp on skewers
Made up a marinade with olive oil, garlic, lemon juice, cayenne pepper, Worcestershire sauce, Crystal hot sauce, and salt and pepper. Mixed it up and pored over the shrimp for about 30 minutes
While the shrimp is resting made the spread with Mayo, sweet relish, shallots, and capers
Shrimp onto the flame zone (Did some skinless chicken tenders for the wife using the same marinade as she is watching her cholesterol)
While the shrimp is cooking melt some butter with lemon, Worcestershire, and hot sauce
Shrimp off the grill
Toss it in the butter
Hit a fresh french roll with the spread
Served it up with some baked homemade fries
Man did this hit the spot, great Po Boy off the grill!
Started with a few shrimp on skewers
Made up a marinade with olive oil, garlic, lemon juice, cayenne pepper, Worcestershire sauce, Crystal hot sauce, and salt and pepper. Mixed it up and pored over the shrimp for about 30 minutes
While the shrimp is resting made the spread with Mayo, sweet relish, shallots, and capers
Shrimp onto the flame zone (Did some skinless chicken tenders for the wife using the same marinade as she is watching her cholesterol)
While the shrimp is cooking melt some butter with lemon, Worcestershire, and hot sauce
Shrimp off the grill
Toss it in the butter
Hit a fresh french roll with the spread
Served it up with some baked homemade fries
Man did this hit the spot, great Po Boy off the grill!