Started with 1.5 lbs each of Chicken Breast and Bonless/Skinless Chicken Thighs ground up fresh..
Added a little salt and pepper and let set in the fridge for a bit...
Then added the goodies..
Formed into 4 patties minus the small plain one I pulled out for my son..
Onto the MAK running 275 for about 30min to firm them up...Into the warmer and turned the MAK to high with my grill grate on..
Topped with provolone, well 3 of them..
Onto the roll with Lettuce, Tomato and Onion and also added some more hot sauce and blu cheese dressing...
Came out great!! My cam was acting up and last pic didnt do justice...These will be made again...Thanks
Added a little salt and pepper and let set in the fridge for a bit...
Then added the goodies..
Formed into 4 patties minus the small plain one I pulled out for my son..
Onto the MAK running 275 for about 30min to firm them up...Into the warmer and turned the MAK to high with my grill grate on..
Topped with provolone, well 3 of them..
Onto the roll with Lettuce, Tomato and Onion and also added some more hot sauce and blu cheese dressing...
Came out great!! My cam was acting up and last pic didnt do justice...These will be made again...Thanks