Soon to be pellet owner

[Browninggold]

I currently use a Chargriller with a side smoker box. Mostly do Baby Backs with my own rub. I use a chimney starter and Hickory wood. Anyways I didn't even know pellet grills existed until a couple weeks ago. I first looked at Traeger then MAK Gen 2 but noticed they don't get super hot for searing. I order a 1/2 hog and 1/2 steer from a local farmer yearly so I do like my steaks seared on a hot grill. That got me leaning toward a FE PG1000 but then I got steered toward the Memphis brand. Hoping to own the Elite by mid summer or so. I am from SW Michigan so need something to hold the heat during winter.

 

[Big Poppa]

We can help you with that Memphis. We are the number one dealer in the USA. Give us a shot at your business and Stick around!

 

[Browninggold]

Will do Big Poppa I will give you a call when ready to order.

 

[Deb]

Welcome browninggold!

 

[Hobbit]

Welcome to the forum.

 

[Scallywag]

Oh.. The Mak can sear.. don't be fooled!

 

[Browninggold]

Oh know more decisions...so how hot does,the 2 Star General get?

 

[So Cal Smoker]

Welcome to the forum. Do your homework than call BP.

 

[CarterQ]

Welcome aboard!

 

[tatersalad]

I've had my Memphis Elite for 6 weeks or so and really love it!! Everything done on it has been fabulous!! Holds any temp 180 to surface- of-the-sun, imparts GREAT flavor, easy to clean. My wife is even convinced!

 

[RickB]

Oh.. The Mak can sear.. don't be fooled!

That's a great looking plate Scally...don't remember seeing that entered in a contest. Should have.