SmokinSteiny
New member
So, got back home Monday evening and had my first cook on my Traeger last night.
Did Spatchcock chickens marinade with Smoke On Wheels BBQ Marinade and dusted with Plowboy's Yardbird.
Also, Did some Veg with Balsamic glaze and put them on Firewire.
Put them on my Traeger Deluxe, set to 325 degrees and cooked to 163 internal then let rest.
Veg on the Grill Grates
Finished product, Chicken was awesome but need to work on my Veg cooking skills.
It's nice to be home again. We went to Sam's on Tuesday and bought alot of other meats so there will be more to follow and hopefully I'll knock all the dust off my cooking skills. I'm missing a few photos and this is my first cook for the forum so please be gentle!
Thanks for looking!!!
Did Spatchcock chickens marinade with Smoke On Wheels BBQ Marinade and dusted with Plowboy's Yardbird.
Also, Did some Veg with Balsamic glaze and put them on Firewire.
Put them on my Traeger Deluxe, set to 325 degrees and cooked to 163 internal then let rest.
Veg on the Grill Grates
Finished product, Chicken was awesome but need to work on my Veg cooking skills.
It's nice to be home again. We went to Sam's on Tuesday and bought alot of other meats so there will be more to follow and hopefully I'll knock all the dust off my cooking skills. I'm missing a few photos and this is my first cook for the forum so please be gentle!
Thanks for looking!!!