turbov6camaro
New member
I'm assuming I can use the griddle to sear steak? I like all of mine seared rather than just lines.
If you mean the MAK Griddle, yes; it works very well for getting an overall sear. Cast iron griddles do too. They just take a bit longer to heat up.
That's one thing that's been a little Disappointing in my opinion. I'm not trying to start a war or anything. MAK has this updated flamezone out for nearly 2 years now. Not one video on their site or on this tech part of the forum. I would think that since almost all pellet grills struggle with actual grilling that this would be something that they would want to showcase to sell their product. I mean no disrespect but I think you're selling you & your potential customers a little short on this area.
That's one thing that's been a little Disappointing in my opinion. I'm not trying to start a war or anything. MAK has this updated flamezone out for nearly 2 years now. Not one video on their site or on this tech part of the forum. I would think that since almost all pellet grills struggle with actual grilling that this would be something that they would want to showcase to sell their product. I mean no disrespect but I think you're selling you & your potential customers a little short on this area.
Yes but if you're grilling. Won't both covers be off?