Sunday night dinner

[RickB]

Part 1
Sunday Night Dinner. Reverse seared filet mingon with pan fried polenta cakes with crawfish etouffe.

Let’s make some crawfish etouffe.

The players

Lets make the roux

Everyone in the pool

Onto the mak for some smoke

All done.
Let’s make some polenta cakes. Made the polenta and into a dish to cool

Ready to pan fry

Let’s season the meat

Grind these three together and onto the filet

A little Pin and Feathers on the wife’s chicken breast

Part 2 coming

 

[RickB]

Sunday Night Dinner part 2

Let’s do a reverse sear on the meat. Into the warming pit on the mak

Ready to sear. Let’s get the polenta cakes cooking.

Warmed up some crawfish etouffe for the polenta cakes and cooked some mushrooms and onions for the steak.

Here we go..A little Romain salad with blue cheese for veg

Money shot

Enjoy!

 

[cowgirl]

Looks delicious!!

 

[NorCal Smoker]

That looks awesome Rick! Great money shot. I will take a plate of that!

 

[Chili Head]

Rick..next time you make this call me! I'll be right over!

 

[RickB]

Rick..next time you make this call me! I'll be right over!

No problemo...put ya on speed dial. If you have the rubs on hand try grinding them together. Unbeliveable taste. BP...try this on a filet.

 

[Chili Head]

Even amounts on the spices?

 

[RickB]

Even amounts on the spices?

Yes?..1-1-1

 

[Chili Head]

Thanks Rick I'll try it! I have a couple strips to try it on.

 

[Smokinman88]

The steak looks delicious!

 

[Wing Commander]

Rick, that plate looks outstanding!

 

[ACW3]

Rick,
Outstanding looking meal!!! The steak looks really good. The crawfish etouffe with the polenta cakes was a really nice touch. A new approach to surf and turf. I like it!!!

Art