Todays cook

[sorge57]

10 degrees and snowing here, so perfect day to cook. Breaded bbq chicken breast. cheddar parmesan potatoes , and best for last, triple fudge lava cake......all on the Mak. I Love deserts on the smoker especially all the crisps.

 

[scooter]

ahhhh, wanted to see a plated pic of ooooooooozing lava cake!!

All looks really good sorge!

 

[sorge57]

best pic I could do

 

[scooter]

Getting warmer!!
Thank you sorge!


Sent from my iPhone using Tapatalk while driving one handed!

 

[sorge57]

thanks for the meatloaf recipe from the other thread.......gonna give it a try soon

 

[scooter]

The key with that meatloaf is to get a fine mince on the veggies. The. Vegies are what will add lots of moisture. And I mean lots. Enjoy


Sent from my iPhone using Tapatalk while driving one handed!

 

[sorge57]

yes , fine mince on veggies is almost always the way to go when putting them in with meat IMO . more evenly flavor throughout. I do my chicken enchiladas with th chicken and peppers so finely minced together it's almost a sandwich spread lol best enchiladas I have ever Had to date.( but I found some ideas to change up the sauce next time I cook them.

 

[Big Poppa]

Nice work Sorge!

 

[TentHunter]

Great job Sorge. A whole meal on the MAK. Don't you just love being able to do that?

 

[sorge57]

Great job Sorge. A whole meal on the MAK. Don't you just love being able to do that?

Thanks , and yes I do

 

[sorge57]

Nice work Sorge!

thanks BP, put in another order with you guys , testing out all your different bbq sauces to figure out my favs. Then I will order quanity. right now, Eat's Next Best Thing it at the top for wings and legs. The mayo cooked chicken just kicks off nicely with that sauce.

 

[Xylosmoke]

best pic I could do

That looks so good, you better not get any on your forehead.... cause your tongue will slap it so hard you'll get a bigger concussion than an NFL quarterback!