I am new to this forum having just purchased a Traeger pellet grill this week and did my first cook last night. I did a beer can chicken and it was just O.K. I have two Big Green Eggs and I'm used to cooking on them. I set the temp at 375 and the highest it would go was at about 343. I live in Wisconsin and the outside temp was about 43 degrees. Would this be the reason the temp would not go higher? If that's the case, hate to see what happens when it really gets cold here. Chicken was moist and had good taste but skin was not at all browned and crispy. Any suggestions.