Helll everyone. I’ve had a couple pellet smokers over the past 8 years or so. My first was a Traeger Lil Tex Elite that I upgraded with a Savannah controller. Decent grill, but had to upgrade. I upgraded to a Blaz’n Grid Iron which I have added the WiFi connection to. My current issue is with the grill temps on the Grod Iron. It seems over the 3 and half years that I’ve owned the Grid Iron, the grill surface temp has become increasingly uneven (I think). When I cook bacon, the bacon on the right side of the grill finishes considerably earlier than the bacon in the center, and even more so than the bacon on the left side of the grill. I’ve added a Dan Godke Downdraft hood, but that hasn’t helped as much as I was hoping. Does anyone have any thoughts as to what causes the right side of my grill to be noticeably hotter than the left?
Thanks.
Thanks.