HogSmoker
New member
First time using the wine soaked oak pellets for me. I cooked some pork steak and pork chop on the MAK 1 Star. I was very ,very pleased with the taste and the outcome.
Anybody out there who hasn't tried them I highly recommend that you do.
Wine soaked Oak will be one of my keep in supply from now on.
Anybody out there who hasn't tried them I highly recommend that you do.
Wine soaked Oak will be one of my keep in supply from now on.