Last football season I happened to eat a prime rib prepared on a pellet smoker by another guest at my friend's house. Amazing to say the least. After quizzing the cook all nite about the pellets, I was taken with the idea of precise temp control. Having just bought an XL big green egg at that point in time, I was a little gun shy about buying yet another grill. My fire going out during a long smoke on my BGE finally pushed me over the edge. Ordered Yoder today. Will keep the BGE for decoration.
Danny
Danny