Recent content by Gregoryalln

I went to Cash and Carry and was able to find 4 huge butts. The bottom 2 combined for 29.8 lbs and the top 2 combined for 23.3 show ya pics tomorrow when they are done

I finally caught a small hatchery steelhead, I was going to cook it on the Mak, any suggestions on what would be the best way to do it? It's right around 4-5 pounds

I've never been good at cooking chicken so I asked Scooter for some advise. He has me make Chicken Spatchcock, after cooking at 325 for around 90 min I was amazed at the results! Thanks Scooter for the tips.

I tried hooking up my remote boss, did everything like it said, and it just won't connect. I'm running version 1.8 any suggestions?

12:20 A.M. I put the pork in and have it set for 3 hours of smoke, then to switch to 225. I set an alarm so when the meat hits 160 it will let me know and I can foil it. The one thing I noticed when programing it was I could only set the time on the user for 59 min, so I had to set smoke 3...

Just wanted to say thanks for all the input over the last few weeks, and a special thanks to Sparky and Squirt for putting up with me. I got a Mak 1 star and started off the day by cooking some pork candy. I then finished it with 3 N.Y. steaks. I was very impressed with how fast the grill heated...

Hi, my name is Greg from Portland,OR. I've been using pellet grills for around 8 years. started with a traeger70 and then got a Traeger XL, upgraded the 70 to a 124, after several issues they decided to replace it with a 75. I love using the pellet grill because it's simple, with great results...