Recent content by mpmontero

I picked up a pork rib tenderloin roast from Costco. (I seem to consistently have good luck with their meat and selection) First I dry brined it overnight with some kosher salt, black and red peppercorn and garlic. Then I trimmed, cut and tied it into a crown rack. I added some olive oil, a...

My wife and I love lamb and we usually do rib or loin chops, but I got hold of a nice butterflied leg this weekend and decided to smoke it. The results were delicious! Very juicy, flavorful and tender. I did a thin layer of olive oil, generous seasoning of herbs de provence, rosemary, LOTS of...

I made some ribs for a fathers day BBQ at my brother in laws house. He grilled some burgers. I was faced with a decision..... Which do I eat? Why not both?!

Since the wife is allergic to beef (Horrible, I know) We do a lot of pork, lamb and bison. I got a 2.5lb bison tri-tip from whole foods (The only place I know of near me to get it fresh). Used some Susie Q's Santa Maria rub. Cooked it at 250 until IT hit 130 then seared it for a couple minutes...

Rosemary pizza dough from Fresh & Easy Olive oil, grated mozzarella, Uncured pepperoni, some fresh buffalo mozzarella and then some more grated mozzarella. Sprinkled with some oregano and basil Got my smoker up to about 700 degrees and tossed it on for about 10 minutes. Crust was perfectly...

I used Big Poppas baby backs video as a reference for making these and they came out ridiculously awesome! My first set of ribs on the smoker. I didn't even need to sauce them up because the honey/margarine/brown sugar made such a sticky, sweet glaze and the rub had a nice smokey, spicy...

I decided for my first time, to make a pork butt. Small, around 6lbs. I rubbed it with olive oil and gave it a healthy coating of JB's Fat Boy SweetRub. And left it in the fridge overnight. Smoked it at 220-230 for 9 hours. I was happy with my first attempt, but I have a LOT to learn...

Hey everyone, Im Manny and I'm new to the forum and new to pellet smoking. I've been pretty much reading everything I can about pellet smoking, different kinds of smokers and techniques before I finally went out and bought one. My house doesn't have a lot of space on the back patio (Ca Bay...