Search results

Got my KCBS judges cert a few weeks ago, and am breaking it out in Owensboro. My first trip down judging lane. Pretty fired up about it, and Owensboro is a cool town. Any Pelletheads competing, judging, attending?

For 5th cook on the elite, decided to go with a T-bone to try out the direct flame flavorizer insert I just got from BP (it has holes in it so flame shoots out from burn pot onto grill grates). Sorry no pics, ate it too fast! Did a reverse sear, and it was probably the best steak I've ever...

Did my first-ever smoking last night on my brand-new Memphis Elite. Went aggressive with boneless butt for first cook. Also ended up cooking it during a torrential thunderstorm. It kept its temp perfectly though. Nice! Delicious! I'd like it to be slightly less stringy though. Is that an...

Memphis Elite from Big Poppa comes Monday! Unfortunately, I'm out of town T-F, so first cook probably won't be until next Saturday. Will try to do a quick no-food burn-off on Tuesday and Friday, first. So the big question is, what should be the first cook? What should christen the Elite...

I'm Jay. Brand-new here. Just ordered a Memphis Elite from Big Poppa tonight. Excited to learn from everyone here! I'm in Bloomington, IN. Go Hoosiers!