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Haven't had the Rec Tec out in over a week, so I decided to smoke a quick, simple chicken last night. I started with a 6 lb. bird...coated it with some spray olive oil, then seasoned with a mix of Desert Gold, Little Louis', and Jallelujah... both under and on the outside of the skin. Into...

Smoked a small flat and a pork loin today. The flat was just less than 4 lbs. Plenty for Mrs. Red and me...with enough left to chop for some leftover brisket sammies later in the week. I slathered some L&P Thick Worsty Sauce, then dusted with Little Louie's and Money Rub. Rubbed the pork...

I recently bought the BPS Rub Pack, which has about every BPS rub in it. I've got a flat in the fridge...gonna smoke it in a day or two, and want to try another of Big Poppa's rubs on it. For any of you who've used 'em, which of the BPS rubs do you like on brisket? Recommendations from those...

I trimmed up a slab of spares last night and dusted the slab with Sweet Money, and the rib tips and trimmings with Money...then put them to bed in the fridge to rest overnight. While the Rec Tec was coming up to temp, I gave them another dusting of rub and spritzed with a little apple juice...

Hey Guys... I'm a backyard smoker whose been mixing my own rubs for years. I've settled in to using a couple of rub recipes that are very good...but not really great. So I'm wanting to try some commercial rubs and see if I can't find some that I like better than what I'm making. I'm thinking...

Hello from NE Oklahoma. I've been smoking on one kind of pit or another for years: stick burner, gasser, electric, and charcoal. My primary rig now is a Rec Tec, purchased about a year ago. I'm completely sold on pellet pits...kinda doubt I'll ever go back to stick burning. I like my RT a...