Kite
New member
Fish Tacos, yum yum!
Okay, so continuing on the diet theme, this week it is fish tacos. Here is the fish doctored up with some lemon pepper, garlic salt, and a little EVOO
Then on the Memphis at 275 for a little smoke
In the mean time.. mix up some pico de gallo
A quick splash in the very hot oil for the shells..
Now on to the dessert (what!? I said I was on a diet, not CRAZY!). We actually have 2 desserts going today (okay, maybe I'm cheating just a bit.. but they are low fat and low cal desserts.. really..) Anyway, we have an apple pie/gallet and some pear thing I dreamed up (pears and apples from the yard). For the apples we have apples (duh), brown sugar (go easy now), lemon juice, cinnamon, and a tad bit of starch
Mix the apples and other stuff in a bowl
Break out the phyllo and prep 6 sheets - mix honey with a little warm water and brush between each sheet. Spray a baking dish and lay the phyllo inside. Then fill with apple mixture
Next the pear thingy. Start with pears, brown sugar, gouda, lemon juice, and taragon. Mix in a bowl
cont..
Okay, so continuing on the diet theme, this week it is fish tacos. Here is the fish doctored up with some lemon pepper, garlic salt, and a little EVOO

Then on the Memphis at 275 for a little smoke

In the mean time.. mix up some pico de gallo

A quick splash in the very hot oil for the shells..

Now on to the dessert (what!? I said I was on a diet, not CRAZY!). We actually have 2 desserts going today (okay, maybe I'm cheating just a bit.. but they are low fat and low cal desserts.. really..) Anyway, we have an apple pie/gallet and some pear thing I dreamed up (pears and apples from the yard). For the apples we have apples (duh), brown sugar (go easy now), lemon juice, cinnamon, and a tad bit of starch

Mix the apples and other stuff in a bowl

Break out the phyllo and prep 6 sheets - mix honey with a little warm water and brush between each sheet. Spray a baking dish and lay the phyllo inside. Then fill with apple mixture

Next the pear thingy. Start with pears, brown sugar, gouda, lemon juice, and taragon. Mix in a bowl



cont..