Kite
New member
Ribs, corn, baked beans, and apple dumplings.. oh yeah!
I want to start by giving credit where credit is due - thanks to Big Poppa as many of the ideas used in my cook came directly from him. That being said, here we go..
I used BP rub glue (mustard) for a nice thin coat, then sprinkled on the rub. Then on the Memphis they went at 215..
Then it was on to getting the beans going. Started by frying up a little bacon, added onions, green peppers, and red peppers
Then mix it all up with the beans
Then added the beans to the Memphis for some smoke flavor
Out of picture space.. continued.
I want to start by giving credit where credit is due - thanks to Big Poppa as many of the ideas used in my cook came directly from him. That being said, here we go..

I used BP rub glue (mustard) for a nice thin coat, then sprinkled on the rub. Then on the Memphis they went at 215..

Then it was on to getting the beans going. Started by frying up a little bacon, added onions, green peppers, and red peppers




Then mix it all up with the beans

Then added the beans to the Memphis for some smoke flavor

Out of picture space.. continued.