CarterQ
Moderator
Sangrita Fish Tostadas
Had a hankering for some seafood last night so we decided to try some fish tostadas with a Sangrita sauce. I ususally do this with red snapper but snapper didn't look so great so I subbed cod. Here we go:
Got a couple of cod fillets and hit them with garlic olive oil and a Mexican seasoning blend.
Onto the smoker @225 for about 40 minutes
About halfway through basted with Sangrita sauce (Blend of Tomato juice, Orange juice, lime juice, grenadine, and hot sauce. Usually used as a tequila chaser)
Ready to go
Flaked the fish in a bowl and removed any bones still hanging around
Added fresh Cilantro, Green onion, lime juice, and Jalapeno to the fish mix
Tostada time, start with a layer of black beans, add the fish mixture and sangrita sauce, sprinkle a little jack cheese, top it off with fresh sliced avocado and tomato.
These came out great, I always forget how great the pellet cookers do on fish!
Had a hankering for some seafood last night so we decided to try some fish tostadas with a Sangrita sauce. I ususally do this with red snapper but snapper didn't look so great so I subbed cod. Here we go:
Got a couple of cod fillets and hit them with garlic olive oil and a Mexican seasoning blend.

Onto the smoker @225 for about 40 minutes

About halfway through basted with Sangrita sauce (Blend of Tomato juice, Orange juice, lime juice, grenadine, and hot sauce. Usually used as a tequila chaser)

Ready to go


Flaked the fish in a bowl and removed any bones still hanging around

Added fresh Cilantro, Green onion, lime juice, and Jalapeno to the fish mix

Tostada time, start with a layer of black beans, add the fish mixture and sangrita sauce, sprinkle a little jack cheese, top it off with fresh sliced avocado and tomato.



These came out great, I always forget how great the pellet cookers do on fish!
Last edited: