Sparky is the Judge! This weeks contest!

CarterQ

Moderator
Sangrita Fish Tostadas

Had a hankering for some seafood last night so we decided to try some fish tostadas with a Sangrita sauce. I ususally do this with red snapper but snapper didn't look so great so I subbed cod. Here we go:

Got a couple of cod fillets and hit them with garlic olive oil and a Mexican seasoning blend.

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Onto the smoker @225 for about 40 minutes

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About halfway through basted with Sangrita sauce (Blend of Tomato juice, Orange juice, lime juice, grenadine, and hot sauce. Usually used as a tequila chaser)

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Ready to go

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Flaked the fish in a bowl and removed any bones still hanging around

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Added fresh Cilantro, Green onion, lime juice, and Jalapeno to the fish mix

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Tostada time, start with a layer of black beans, add the fish mixture and sangrita sauce, sprinkle a little jack cheese, top it off with fresh sliced avocado and tomato.

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These came out great, I always forget how great the pellet cookers do on fish!
 
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nepas

New member
Every thing looks fantastic. Great job

My neighbor asks me why the mailman brings my mail when i get boxes to the door? I say because i give him slim jims ... HAHA
 

Big Poppa

Administrator
Love it nepas.....enter some of your food and he will bring some gifts! Those tacos look out of this world.... All of the food...Loook at the choices...Venison pastrami...chicken cacciotore.and the list goes on
 

TentHunter

Moderator
Oh boy...A double header of Jack Daniels Dishes for church.

Yeah boy! And they were both big hits too. :) (of course everyone knew the alcohol is all cooked off). This was my first time doing a Jack Daniels pulled pork and it definitely will be going on my list of favorites. The JD really flavors it well.
 

TentHunter

Moderator
Oh, I knew you were ;)... we had a lot of fun joking about it too, but even more fun eating it!


He he, folks also joked about being glad I have a smoking addiction!
 
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sparky

New member
wow, very impressive ppl. i am having a hard time with this one. 3 to 4 meals really stands out for me making the decision very hard one. you ppl are outstanding. way to bring it. :cool:
 

sparky

New member
well, right to the point.

3th place>>>Deb. chicken cacciatore looked great. liked that you used the same herds on the chicken & veges. loved that you put it on spaghetti. very different.

2nd place>>>TentHunter. triple jack daniels pulled pork was a novel concept. liked that you paired it with the jack daniels beans (my sons name is JD, it was a phase i was going thru). i wanted one of those sandwiches.

1st place>>>only one choice here. Carter. sangrita fish tostadas. oh my gosh. i wanted those so bad. very light, fresh and very appetizing. i liked all the components on them. out of the park, dude. 2 thumbs up garth....:cool:
 

TentHunter

Moderator
Wow, an amazing array of entries. Congrats to everyone on getting to eat your entries.

Those fish tostadas looked so good they had me wanting fish tacos ever since I saw them. Well done!

Deb, I love Chicken Cacciatore and yours was absolutely gorgeous!

I hope some or all of these entries get reposted in the gallery section.
 

Big Poppa

Administrator
guys keep it up Carter is judge this week. I have to say I loved all of them but I really coudnt get the tacos out of my mind. great work
 

CarterQ

Moderator
Congrats to all, just another week a beautiful cooks. Every entry was a winner and I am humbled by all your nice comments, thanks so much. I posted the Tostada recipe in the recipe section for anyone who is interested. Look forward to judging this week!
 
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