Thats right... It was a balmy 20-something degrees on 1/2... but that is the perfect time for me to kick off a practice cook. Winter Q in Great Bend is just around the corner (2/25!) - western KS in Feb is usually single digit temps, snow, etc... so why not!
As you will see below... I snagged a 19.50lb Prime packer on 12/5, so it has aged about 32 days from the pack date. Pair of butts along for the ride...
Trimed out I have 12lb flat, and 6lb point!!! awesome! Here we go:
Trimmed out and seasoned... but what is that shaker with no label...
Out to the patio... what cooker to fire up for this practice cook. I want to test the 640 in sub-freezing temps! so Bingo, fire her up!
Here is the meat going into the cooker after a nice rest to let the mystery rub work its magic:
OK folks, more than 10 pics, so I am breaking this into two posts...
As you will see below... I snagged a 19.50lb Prime packer on 12/5, so it has aged about 32 days from the pack date. Pair of butts along for the ride...
Trimed out I have 12lb flat, and 6lb point!!! awesome! Here we go:
Trimmed out and seasoned... but what is that shaker with no label...
Out to the patio... what cooker to fire up for this practice cook. I want to test the 640 in sub-freezing temps! so Bingo, fire her up!
Here is the meat going into the cooker after a nice rest to let the mystery rub work its magic:
OK folks, more than 10 pics, so I am breaking this into two posts...