Recent content by Chris_B

It was a snap to setup with the video and instructions. No problems at all getting it hooked up to my router and registering via the website. Well done Mak Daddy and company and to Big Pappa for his assist with Santa. For those using the Mobile with an iPhone. Is the only option going into...

I'm sold. I through on 2 racks of baby backs from Costco. In an earlier thread, I asked about the smoke capacity of pellet smoking since this is my first pellet-pooper. The smoke ring below tells the tail. I rubbed them with yellow mustard and Dizzy Pig Raging River rub for 3 hours, 2 hours...

My new Mak arrived yesterday and I finished putting it together this morning. Great service from Big Pappa Smokers. I placed the order and 10 days later, the smoker was delivered to my house in Virginia. The Mak 2 Star package with searing grates, rubs and pellets arrived in great shape. The...

It was only a matter of time. I placed my order for the Big Poppa's 2 Star Special this evening. Thanks to all on the site who've answered my questions. Now that waiting game and looking forward to many future cooks. Chris

Hi, What experience do you guys having storing your Mak 2 Star outside in the elements either with a cover or without? Do the insides rust out? I don't have a garage or other shelter and plan on putting the smoker on my patio with a decent cover to keep it as dry as I can when not in use...

I am about to pull the trigger on a 2 Star and wanted to be sure that I knew what I was getting into. How high have you guys ever taken your 2 Star with the Flame Zone and how long did it take to get up to that temp? I'll mostly be using the Mak for low and slow and roasting but I'd like to...

I'm about to order a Mak 2 star (from Big Pappa) and don't quite understand what I'll get . Do the current grills come with the full flame zone and then covers (full or 2 half) for low and slow? thanks, Chris