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New Year's Cooking - Part 2
Prime Rib Roast and Browned Potatoes
Picked up a 6lb Rib Roast earlier this week, rubbed with garlic olive oil and a liberal coating of seasonings, wrapped and refridgerated for two days. Set out to warm up for an hour at room temp and then onto Lil Tex at 250. Pulled at IT 130, FT for a little over an hour (about a 6 degree rise). This was just over 3 hours on the smoker.
Cubed the potatoes, added a chopped onion, olive oil, and a little seasoning.
Cranked the smoker to high (~425-450, was 15 and windy Saturday) and placed the potatoes in for about 1:30, the last 10 minutes I put the roast back in for a reverse sear.
I was very happy with the results (ok, next time: less potatoes or bigger pan, I would prefer them crunchier...but prime rib was waiting and toes were tapping)
View attachment 227
View attachment 229
View attachment 228
Here's something you SoCal folks probably don't see....it was about three inches high before I put on the potatoes and the grease started coming out hotter...
View attachment 230
Prime Rib Roast and Browned Potatoes
Picked up a 6lb Rib Roast earlier this week, rubbed with garlic olive oil and a liberal coating of seasonings, wrapped and refridgerated for two days. Set out to warm up for an hour at room temp and then onto Lil Tex at 250. Pulled at IT 130, FT for a little over an hour (about a 6 degree rise). This was just over 3 hours on the smoker.
Cubed the potatoes, added a chopped onion, olive oil, and a little seasoning.
Cranked the smoker to high (~425-450, was 15 and windy Saturday) and placed the potatoes in for about 1:30, the last 10 minutes I put the roast back in for a reverse sear.
I was very happy with the results (ok, next time: less potatoes or bigger pan, I would prefer them crunchier...but prime rib was waiting and toes were tapping)
View attachment 227
View attachment 229
View attachment 228
Here's something you SoCal folks probably don't see....it was about three inches high before I put on the potatoes and the grease started coming out hotter...
View attachment 230