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My latest cook. Kobe Beef ribs off the Mak2....

Not sure what happened. I got thru my initial 2 hour smoke and wrapped the ribs. The MAK was closed while I did this to maintain temp of 275. Put the ribs back in and 10 min later a tremendous amount of smoke began to emit from the smoker and the temp spiked to 300 and appeared to be climbing. I...

Well the first batch was a bust, C- is an F in my book. Very dry up here in Tahoe. I decided that I will change one thing at a time to obtain the desired results. The second batch is in the MAK 2 and since the ribs were decidedly dry on the first batch. I'm keeping the same temp but, adding a...

I'm thinking Brisket! I know, I know, it's one of the toughest to do well! Chime in people.

Howdy, I've got my mind set on a pellet smoker and am considering the Yoder 640, Maks and a couple of others. Feedback please! I initially ordered a Traeger but cancelled it due to the great many negative reviews on their products and I feel like I dodged a $1000 dollar bullet, nuff said. I'm...

Hi everyone! My name is Mojak! I've been BBQin' for 30+ years using an offset charcoal smoker w/ chips/chunks and and an electric/ chips water smoker before that. So I'm not new to the discipline. I am however new to pellets and am about to pull the trigger on a Pellet smoker. Initially I...