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  1. ahhh Some MAK Smoked and Grilled Prime Rib Eyes!
  2. Little Xmas Mornin Wagyu Tenderloin and Waffles!
  3. Plan "B" - Pulled Pork on the MAK
  4. MAK porn
  5. My first long smokes with pellets
  6. Tri tip, anyone?
  7. Let's talk blankets
  8. Show us your ribs! Ribs gone wild!
  9. Brisket Point Stew
  10. MAK Reverse Seared Filets in the rain
  11. Spatchcock Chicken - First Cook on my Memphis Pro!
  12. Top Sirloin Filets on the Memphis Pro
  13. Superbowl Bone in Pork Butt
  14. Making Use of the Ham
  15. Chicken Lolipops
  16. Firing it up
  17. Indian Candy (salmon jerky)
  18. Stuffed Pork Loin
  19. Snake River Farms Bacon Wrapped Tenderloin Steaks + Grilled/Charred Green Onions
  20. Jamaican Jerk Pork - or How to Beat the Winter Blues!
  21. Stuffed Chicken Breast
  22. Chuck Eye's, Brussels Sprouts and Ciabatta Rolls with Cheese
  23. BP's potato crusted Halibut
  24. Birthday Chuckie Burnt Ends!
  25. MAK smoked trout and grits
  26. A Pile-O-Ribs...
  27. Smoked Burgers (1st Time)
  28. Rec Tec Smoked Tri Tip
  29. Brisket & Burnt Ends!
  30. Mothers Day Ribs
  31. Memorial Day Ribs on the Ole Hickory Ace BP
  32. New Guy Here and just did my first ribs.
  33. First Ever Shoulder Smoke. Done on Mak-1 Star
  34. Braised Short Ribs with Carrots.
  35. Burgers and Salmon
  36. Bacon Wrapped Meatloaf
  37. Some nice Chops
  38. As American as Apple Pie!!!
  39. What is cooking for the Fourth of July
  40. More Goat
  41. Backyard SmokiN
  42. First cook on the pellet smoker
  43. Friday night steaks and chicken.
  44. Breakfast Always taste better when it's done outdoors
  45. Bacon Wrapped Burger
  46. Pulled pork for 180...
  47. Pork Love
  48. Initial results with my new smoker
  49. Pizza - First Attempt
  50. Party Time
  51. Non Pellet Cooks
  52. MAK 1-Star - First Cook... SUCCESS!
  53. Spatchcock Chicken Dinner
  54. SmokiN on the 1 Star
  55. Two Star #2653 Reporting for Duty
  56. Cash Cow
  57. Cran-Apple-Orange Sauce for the Holidays
  58. photo help
  59. Christmas Brekkies on the MAK
  60. A bunch of Christmas filets and a screaming hot sear!!
  61. Big Poppa's Christmas 2016 Snake River Farms Prime Rib
  62. Been a while, some cooks this past year.
  63. Maple Bourbon Glazed ham fresh off the MAK
  64. Venison Backstrap Jerky
  65. MAK-Smoked Beef Kielbasa & Maple Ham for Church Brunch
  66. BBQ Sauce
  67. MAK smoked gumbo!
  68. Pork Roast
  69. Never too cold for a MAK!
  70. My lil ones wanna learn to cook...
  71. Brisket and sides
  72. Clucking Jerky
  73. SV'nSear Rib Roast
  74. A bunch of stuff
  75. Steak Quesadillas
  76. Chuck Eye Steak, it's whats for dinner!
  77. You cannot beat a MAK Smoker Prime Rib!
  78. Brisket and Cash Cow
  79. Venison Ring Sausage
  80. MAK Metals
  81. Short Ribs
  82. Smoked 'n Sous Vide Venison Summer Sausage
  83. SV Prime Rib, Lobster & Brussels Sprouts
  84. Beef Back Ribs
  85. Prime Rib and Yorkshire Pudding
  86. Lamb Roast on the MAK for Easter Dinner
  87. All hammed out!
  88. MAK Halibut
  89. Pork Chops, Stuffed Mushrooms and Bacon Wrapped Asparagus
  90. Smoked Steelhead for the first time
  91. Pig Shots - YUM!!!
  92. Mac & Cheese / Broccoli Mac & Cheese
  93. Oxtail
  94. Steak & Shrimp Fajitas in the MAK Griddle!
  95. SRF Brisket rubbed with Cash Cow
  96. Fathers day cook
  97. Grilled Skirt Steak with Chimichurri sauce
  98. Blackberry Cobbler using CarterQ Hall of Fame Recipe
  99. Lamb Shanks
  100. Replace wood patio with concrete
  101. Tri-Tip, take 2!
  102. Busy last month cooking for Grad Parties!
  103. Cuckoo Racha Chicken
  104. 2016 Annual Marching Band BBQ!
  105. Costco USDA Prime Brisket with Cash Cow
  106. Last Weekend's Ribs
  107. Rib's... Seasoned, Smoked, Sauced and Sliced
  108. Smithfield's King of the Smoker
  109. Our Christmas feast!
  110. New Year's Dinner - Bavarian Style!
  111. Teriyaki Venison Meat Sticks
  112. beef rib
  113. Brisket on the Mak one star
  114. St. Louis cut
  115. Brisket pastrami
  116. pork ribs
  117. Prime brisket
  118. Smithfield ribs
  119. Venison Jerky
  120. Sunday Cook on the MAK 2 Star
  121. Easter Ham & Lamb on the MAK
  122. Smoked a Fattie this weekend!
  123. Portabello Mushroom Pizzas - 3 ways
  124. Rack of Lamb and a couple of new sides
  125. Coca Cola Sweet Ribs
  126. Giving the MAK a Real Workout This Weekend!
  127. Reverse sear Rack of Lamb on the MAK 2
  128. Pugliese family recipe for Eggplant Parmesan Lasagna on the MAK 2
  129. Crown Roast of Pork
  130. Deer Harvest, Processing & Sausage!
  131. Surf and Turf
  132. Ancho-Coffee Wagyu Tritip - First Cook
  133. Stuffed Flank Steak on the 2 Star
  134. Disneyland Style Smoked Turkey Legs
  135. Resurection Sunday Dinner on the MAK
  136. Tomahawk Steak - Malcolm Reed Style
  137. Brisket - Cattle Prodded and Cash Cow'd
  138. Ribeye Cap Steak
  139. Pork Prodded Pork Shoulders are Sweet Money!
  140. Smoked Catfish Cakes on the MAK
  141. Smoked Whole Beef Tenderloin - Malcolm Reed Style
  142. 2019 Band Boosters Golf Fundraiser
  143. Camp Chef 24 Custom Front Shelf