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I just bought a 16 3/4 lb brisket. it will be the first one i've done. If I use the BP recipe at 275,what i a guesstimated time it will take?

I put a 7lb and a 8lb. pork butts on at 3:30 am.There looking good just witing to foil.I don,t want the bark to be black,would it hurt to foil at 145 or 150 instead of 160?

I don't know if this will work but here goes.

Just fired the new 1212 for it's first run. season at 450 half hour then on to bacon,then to turkey. Do i need to let it shut down after 450 or just lower the temp and put the bacon on? What temp do you recommend for the bacon?

I final.ly pulled the trigger and ordered a Mak 2 star I can hardly wait to get it and be able to enter the weekly contests

I"m getting close to ordering a MAK 2 thru BPS.I have a iphone 4s.Is there anything special I need to order at this time to accommodate them being able to communicate now or down the road?

I want to start by thanking the BP team for this site, and i am definitely purchasing the one I have chosen from them.But would like to share parts of my journey.Like i've posted before,about 12 yrs. ago I went to a home show and saw my first pellet grill. I was amazed and decided this was...