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  1. Dano11

    Finally moved to a Mak 2 Star!

    I finally was able to purchase a Mak 2 star after my unfortunate incident with my Trager catching fire! Good for me bad for the Traeger. :-) I'm breaking her in with style! I've been promising my self to try these once I got the new BBQ. I'll let you know how they turn out! I'm glad to be back...
  2. Dano11

    Hello everyone, it has been a long time!

    Hello, I was on this forum awhile back. Sorry life got involved? I recently had an issue with my Traeger Texas grill where is caught fire due to pellets overflowing and re-igniting, hey who new the Traeger could hit > 900 degrees! ;) Anyways no one was hurt except my hot dogs! It was about...
  3. Dano11

    My first pork butts.

    :p I rubbed them and let them setup for a few hours. All rubbed and ready to go. Looking very good. Pulled and ready to wrap in foil. 8 Hours later, time to pull. Delicious pulled pork sandwiches. I made homemade coleslaw to go with it. It came out just perfect delicious and juicy. 15...
  4. Dano11

    Little help please. My first pork butt!?

    Hello all, This weekend I will be attempting my first pork butt, any suggestion for a novice pork butt smoker. :rolleyes: Thanks for any replies. A Dano Traeger Texas grill.
  5. Dano11

    Roast duck on my Traeger.

    Good morning, I thought I would try some Duck this round. A little rub to start. 1 hour in. Almost there. Time to eat! :D 375 for about 2.5 hours, cook until done. Very, very flavorful and juicy! My wife loved it. Have a great humpday! Dano
  6. Dano11

    Chicken day 2 brother visit.

    BBQ Chicken for my Bro. The first time I tried chicken the skin was rubbery, too low and slow. I followed all the advice and it came out perfect! Thanks everyone. Dan
  7. Dano11

    Last weekend! My brother surprised us by stopping by.

    Since my bro stopped by I thought Steak and Lobster to start. Time to eat! Dano
  8. Dano11

    Thursday, not to stop the seafood theme week was Ahi Tuna

    A couple AHI filets and walla! Yummy! Dano
  9. Dano11

    Lobster Tails Wednesday!

    We saw a couple Lobster Tails and decided why not. This was a test batch and all I can say is WOW! The flavors on the pellet grill is amazing. My wife says how did we ever eat regular BBQ before this? Have a great evening. Dano
  10. Dano11

    Salmon filets Tuesday

    Tried a few Salmon filets for Tuesdays dinner, They turn out very good! Dan
  11. Dano11

    How to get higher temps on a pellet smoker?

    New question! How can I increase temps on my pellet smoker? I have a Traeger Texas Grill. Thanks. Dano
  12. Dano11

    My first Ribeye's on my new pellet smoker

    Just a quick note here. Last night I did a couple ribeye's on my grill with the new grill grates, I must say they were some of the best ribeye's I have had in a longtime. Spices to Start First Turn All Done! Sorry my wife stole hers before I could get a shot she couldn't resist the smell she...
  13. Dano11

    Tent's Lemon/Lime Chicken Recipe tried it this weekend!

    Tent was kind enough to post his chicken recipe so I thought what a great idea for dinner this last weekend. Here are the results. Getting started. Grilling them up. Looking good so far. Time to munch! Thank you Tent for the recipe. They were outstanding! It reminded me a little of sweet...
  14. Dano11

    My New Grill Grates from Big Poppa's just arrived!

    Hello, I just thought a quick picture and a big Thank You to Big Poppa's Smokers for such a s fast delivery I can't wait to try them out. I already completed the first of many stages of seasoning these new toys. Dano Traeger Texas Grill :p
  15. Dano11

    4th of July BBQ

    Just wanted to post a couple shots from our BBQ yesterday. Sorry the Baby Backs were ravaged before I could get the final shots but from what I heard they were rockin, and just falling off the bone. Baby Backs and Beef Ribs, Barbecued Beans. Beef Ribs with sauce like my little lady likes...
  16. Dano11

    Grill Grates?

    Good afternoon, I own a Traeger Texas Grill. I just ordered a 19.25" grate from BP. Are these replacements for the standard grill or to be place on top of the exhisting grill? After viewing the pictures in another section with it is not clear? I am thinking they just lay over the exhisting...
  17. Dano11

    My first Brisket.

    Good morning, Yesterday I cooked my first brisket on my traeger Texas Grill. 15 hours later here is what is looked like.:) Starting out with the rub. 6 hours in. Finished product. I was surpirsed the flavors were fine but after 15 hours I expected it to be more tender? Any thoughts or...
  18. Dano11

    Chicken / Chicken wings

    Ok I have a new question? I cooked some chicken wings the little ones you use for hot wings. I started on smoke for about an hour then increased temp to 225, another half hour, I sauces them for about 25 mins then turned to 475 to finish them. The flavor of the wings were awesome , however the...
  19. Dano11

    Newbie to the smoker world!

    Hello everyone, my name is Dan - I just recently burned through my old grill and I just purchased my first smoker ( Traeger Texas Grill) I have been having alot of fun with it and the flavors have been delicious. Funny you really don't realize what you have been missing by using the old BBQ we...
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