Recent content by cowgirl

This is an easy, quick smoked snack. I've made this on a gas grill too but this Memphis Pro bread was my favorite. I scored (sliced) a loaf of olive oil bread. ( dense bread works best) Fried bacon, then sautéed scallions and garlic in the bacon drippings with 2 Tablespoons of butter added...

Not sure where to post this, please move or delete if needed! Had a small dusting of snow Saturday. Nothing like what's happening farther north but I chose to limit my time outdoors. made a batch of corncakes.... flour, cornmeal, baking powder, salt, sugar, milk, whole corn kernels and...

I've neglected the Pro over the winter but have recently rediscovered why I love this smoker so much. It can do it all! One of my favorite ways to prepare salmon. I cut slits to insert lemon slices and a crab stuffing mixture.. crab meat, scallions, garlic, lemon pepper, salt, parsley...

I posted this on Drumsmoking.com but used pellets in the drum so it's legal here too. :) This recipe belongs to a friend in Germany, it was his Hungarian wife's recipe. 2 1/2lbs shanks (I use beef) 2 1/2lbs onions cubed 5 cloves garlic 1 tsp crushed caraway 1 TBS marjoram 1 tsp oregano...

This isn't hot smoked but for those of you who cold smoke back bacon, this is a real treat. :) I use some of my cold smoked back bacon... Sliced it thin... filled with eggs that were cooked with minced scallions in butter... rolled "eggroll" style, dipped in an egg milk bath and...

Not pellet smoked... this was on my tractor rim while camping. I wanted to roast a few quail while camping and someone else wanted brats soooo... this was what we ended up with for supper. I seasoned the quail with Tatonka Dust. Thank you again Marty and Tanya, I love it! wrapped a few...

This is one of my favorite ways to prepare salmon (thanks to Carter!). Carter's post... http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/crab-stuffed-salmon-3569/ I've been stuffing individual filets...

The first time I made this on the Hasty Bake, the HB looked soooo shiny! http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/chinese-bbq-pork-smokey-fried-rice-1197/ It will never be that pretty again. lol This was supper tonight... marinaded a couple of tenderloins over night... (make...

Hope everyone has a safe and Happy Easter! I made one Easter egg this year.....(Thanks to Thom for posting pics of these). I won't be cooking tomorrow but look forward to seeing the feasts you all come up with. :)

I loved this... Thank you so much for your recipe Carter! Here is Carter's post. http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/crab-stuffed-salmon-3569/ I didn't have parsley so I used minced scallions, garlic, crab, lemon pepper and salt.. I also stuffed some with shimp in...

These were some dove and catfish from camping and hunting this summer. I used the horizontal wood burner on this cook but just used indirect heat with a bit of hickory. I made a marinade for the dove breasts using 1/4 cup sherry 1 cup cider vinegar 1 cup soy 1/2 cup brown sugar (more or less to...

I love the combination of beef and barley. Usually I have it in stew or soup but this works for me too. :) I use thin slices of beef, lay them out to make one "sheet" of meat. I top the meat with barley that has been cooked in beef stock. Then I season with cracked black pepper. (the stock...

I've been using the Hasty Bake a lot lately but I try to remember to add a few pellets into the heat for added flavor. :) I seasoned a few potatoes and scallions... Put them into the cooker with the hot coal rack raised high.. This time I used some Simply Marvelous rubs... added the steaks...

Hope everyone has a great day.. remember to give your loved ones extra hugs and kisses. :)

I made this for the last few Super Bowl games as my contribution to finger food. This cook was from New Years eve.. Last year I used the drum but this year I used the grill. I put hickory pellets directly on the hot side of the grill... worked great. I filled a pan with just enough water to...